Nutrition New Books @ The UTK Libraries

A critique of the moral defense of vegetarianism

TX392 .S58 2016

Smith, Andrew F., 1972- author.
Modern maternities : medical advice about breastfeeding in colonial Calcutta

RJ216

Saha, Ranjana, author.
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

TX553

Nussinovitch, A., author.
Safety evaluation of certain food additives and contaminants

TX553.A3 J655 2015

Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2015 : author. (80th :
Safety evaluation of certain food additives and contaminants

TX553.A3 J655 2015

Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2015 : author. (80th :
Mediterranean foods : composition and processing

TX531 .M43 2017
Food immunoassay

TX549 .X8 2019

Xu, Chuanlai author.
Safety evaluation of certain food additives

TX553.A3 J655 2016

Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland) 2016 : author. (82nd :
CHILD, ADOLESCENT AND WOMAN NUTRITION IN INDIA public policies, programmes.

TX360
Fennema's food chemistry

TX541

Damodaran, Srinivasan; Parkin, Kirk L.
Food and culture

TX357 .K58 2017

Kittler, Pamela Goyan, 1953- author.
Coffee art : creative coffee designs for the home barista

TX415 .T36 2017

Tamang, Dhan, author.
Sensory evaluation practices

TX546 .S76 1993

Stone, Herbert.
Sensory evaluation practices

TX546 .S76 2012

Stone, Herbert.
Towards a Risk Based Chain Control.

RA601

Smulders, Frans J. M.
WHO guideline for complementary feeding of infants and young children 6-23 months of age

RJ216

World Health Organization, author, issuing body.
WHO guideline for complementary feeding of infants and young children 6-23 months of age

RJ216

World Health Organization, author, issuing body.
Local : the new face of food and farming in America

TX355 .G38 2014

Gayeton, Douglas.
Novel Approaches in Biopreservation for Food and Clinical Purposes

TX601

Garcia-Gutierrez, Enriqueta.
On abstinence from killing animals

TX392 .P8313 2014

Porphyry, approximately 234-approximately 305, author.
Tasty : the art and science of what we eat

TX631 .M395 2015

McQuaid, John, author.
Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis.

TX548.2

Naushad, Mu.
Banking on Milk : An Ethnography of Donor Human Milk Relations.

RJ216

Cassidy, Tanya.
Hungry beautiful animals : the joyful case for going vegan

TX392

Halteman, Matthew C., author.
Rapid detection of food adulterants and contaminants : theory and practice

TX563 .J43 2016

Jha, Shyam N., author.
Improving breastfeeding rates : evolutionary anthropological insights for public health

RJ216

Emmott, Emily H., author.
The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years

TX560

Bosma, Ulbe, 1962- author.
The big letdown : how medicine, big business, and feminism undermine breastfeeding

RJ216 .S415 2017

Seals-Allers, Kimberly author.
Marine Functional Food.

TX385

Luten, J. B.
Kamigata shokudōraku, Shokutsū.

TX641 .K36 2016

Kamigata shokudōraku, Shokutsū.

TX641 .K36 2016
Food policy and practice in early childhood education and care : children, practitioners, and parents in an English nursery

RJ206

Vaghi, Francesca, author.
Eat this book : a carnivore's manifesto

TX371 .L4713 2016

Lestel, Dominique, author.
The first 1,000 days : a crucial time for mothers and children--and the world

RJ216 .T48 2016

Thurow, Roger, author.
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century

TX518.W5 B58 2018

Blum, Deborah, 1954- author.
Nutrición Infantil en Lactantes, niños y Adolescentes.

RJ206

Furnes.
Food ethics : the basics

TX357

Sandler, Ronald L., author.
First bite : how we learn to eat

TX631 .W548 2015

Wilson, Bee, author.
Food

TX357

Coveney, John, author.
Real food fake food : why you don't know what you're eating & what you can do about it

TX533 .O46 2016

Olmsted, Larry, author.
Food matters : critical histories of food and the sciences

TX353 .F661 2020
The lost supper : searching for the future of food in the flavors of the past

TX353

Grescoe, Taras, author.
Food and nutrition systems in urban India : towards disentitlement

TX360

Choudhary, Neetu, author.
Why It's OK to Eat Meat.

TX373

Shahar, Dan C.
Indicators for Assessing Infant and Young Child Feeding Practices : Definitions and Measurement Methods.

RJ206
FOOD SAFETY quality control and management.

TX537
Sensory and aroma marketing

TX546 .S453 2017
Digital food : from paddock to platform

TX357 .L49 2020

Lewis, Tania author.
Organic food production : innovation and sustainable practice

TX369
Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2).

TX359 .F647 2018

Food and Agriculture Organization of the United Nations, author.
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis

TX548.2.L55 F37 2015
Handbook of cheese in health : Production, Nutrition and Medical Sciences :.

TX382

Preedy, Victor R.
Lost feast : culinary extinction and the future of food

TX353 .N49 2019

Newman, Lenore, 1973- author.
Local food environments : food access in America

TX360.U6 L63 2015
Do preserve : make your own jams, chutneys, pickles, and cordials

TX601 .D86 2019

Dunk, Anja Forrest author.
Food security and child malnutrition : the impact on health, growth, and well-being

RJ206
Natural antioxidants to enhance the shelf-life of food

TX553
Sports and exercise nutrition

TX361.A8 M38 2019

McArdle, William D. author.
Fennema's food chemistry

TX541 .F65 2017
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

TX546 .R375 2015
Translating Knowledge of Foundational Drivers of Obesity into Practice : Proceedings of a Workshop Series.

RJ216

National Academies of Sciences, Engineering, and Medicine, author, issuing body.
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants.

TX631

Geary, Paul.
Food futures : sensory explorations in food design

TX546 .F66 2017
No meat required : the cultural history and culinary future of plant-based eating

TX392 .K46 2023

Kennedy, Alicia author. (Food writer),
Food and the Tourism Experience : The OECD-Korea Workshop.

TX641

Publishing, OECD.
The curious barista's guide to coffee

TX415 .S74 2019

Stephenson, Tristan, author.
Macroelements, water, and electrolytes in sports nutrition

TX361
Databook of Solvents

TX553

Wypych, George, author.
The cultural politics of food, taste, and identity : a global perspective

TX357 .C84 2021
Cómo la Comercialización de Los Preparados para Lactantes Influye en Nuestras Decisiones Sobre la Alimentación Del Lactante.

RJ216
Food safety : a roadmap to success

RA601 .A33 2016

Ades, Gary, author.
The chemistry of fear : Harvey Wiley's fight for pure food

RA601 .R42 2021

Rees, Jonathan, 1966- author.
Foods & nutrition encyclopedia

TX349
Electron spin resonance in food science

TX541 .E44 2017
No foreign food : the American diet in time and place

TX360

Pillsbury, Richard.
Food safety : contaminants and risk assessment

RA601
Coffee Certification in East Africa : Impact on Farms, Families and Cooperatives.

TX415

Ruben, Ruerd.
Raman spectroscopy in the food industry

TX547.2
Global challenges for future food and agricultural policies

TX359 .G55 2019
APTASENSORS FOR FOOD SAFETY fundamentals and applications.

TX537
Research : successful approaches in nutrition and dietetics

TX367 .R46 2019
Sport nutrition

TX361.A8 J48 2019

Jeukendrup, Asker E., 1969- author.
Canned : the rise and fall of consumer confidence in the American food industry

TX552 .Z45 2018

Zeide, Anna, 1984- author.
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies

TX359 .F44 2015
Politik des Essens : Wovon Die Welt Von Morgen Lebt.

TX359

Lemke, Harald.
Value in Food and Agriculture.

TX501

Hingley, Martin.
Honey : a global history

TX560.H7 L66 2017

Long, Lucy M., 1956- author.
Food additive toxicology

TX553
Professionals in food chains.

TX531

Springer, Svenja.
Why Food Matters.

TX353

Freedman, Paul.
The Anthropology of breast-feeding : natural law or social construct

RJ216
Insects as food and feed : from production to consumption

TX388.I5 I56 2017
Qualities of Food.

TX353

McMeekin, Andrew.