Nutrition New Books @ The UTK Libraries

Food safety : a roadmap to success

RA601 .A33 2016

Ades, Gary, author.
Green chemistry in food analysis

TX541
NSCA's guide to sport and exercise nutrition

TX361.A8 N38 2021

National Strength & Conditioning Association (U.S.)
The first 1,000 days : a crucial time for mothers and children--and the world

RJ216 .T48 2016

Thurow, Roger, author.
Chemical contaminants in human milk

RJ216
The big letdown : how medicine, big business, and feminism undermine breastfeeding

RJ216 .S415 2017

Seals-Allers, Kimberly author.
The Routledge handbook of diet and nutrition in the Roman world

TX360.R64 R68 2019
Probiotic ice cream

TX553

Homayouni, Aziz, author.
Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2).

TX359 .F647 2018

Food and Agriculture Organization of the United Nations, author.
First bite : how we learn to eat

TX631 .W548 2015

Wilson, Bee, author.
Seaweed : a global history

TX402 .O26 2017

O'Connor, Kaori, author.
Jam, jelly and marmalade : a global history

TX612

Hood, Sarah B. 1958- author. (Sarah Barbara),
Food : the key concepts

TX353 .B445 2018

Belasco, Warren James author.
Insects as food and feed : from production to consumption

TX388.I5 I56 2017
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century

TX518.W5 B58 2018

Blum, Deborah, 1954- author.
Advances in botanical research : coffee-a glimpse into the future

TX415
Canned : the rise and fall of consumer confidence in the American food industry

TX552 .Z45 2018

Zeide, Anna, 1984- author.
On abstinence from killing animals

TX392 .P8313 2014

Porphyry, approximately 234-approximately 305, author.
Handbook of antioxidants

TX553

Wypych, George, author.
Wasted!

TX357 .W373 2017

Wasted!

TX357 .W373 2017
French gastronomy in the US : transatlantic foodways and new convivialities

TX637

Migraine-George, TheÌreÌse, author.
Dialogues on ethical vegetarianism

TX371

Huemer, Michael, 1969- author.
Food Safety : Grain Based Foods

TX531
Advances in the assessment of dietary intake

TX551 .A38 2017
La Conserve alimentaire : Traité pratique de fabrication.

TX601

Corthay, Auguste.
The curious barista's guide to coffee

TX415 .S74 2019

Stephenson, Tristan, author.
Food and culture

TX357 .K58 2017

Kittler, Pamela Goyan, 1953- author.
Local food environments : food access in America

TX360.U6 L63 2015
Mapping the holistic journey of former vegans : the polyphony within veganism

TX392

Intezar, Hannah, author.
Sports and exercise nutrition

TX361.A8 M38 2019

McArdle, William D. author.
Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility

TX537
Interdisciplinary nutritional management and care for older adults : an evidence-based practical guide for nurses

TX361.A3 I57 2021
The ethical carnivore : my year killing to eat

TX371 .G733 2016

Gray, Louise, 1978- author.
Eat this book : a carnivore's manifesto

TX371 .L4713 2016

Lestel, Dominique, author.
Edible insects of the world

TX388.I5 M58 2017

Mitsuhashi, Jun, author.
Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility

TX537
Sport nutrition

TX361.A8 J48 2019

Jeukendrup, Asker E., 1969- author.
Nutrition for Dummies.

TX355

Rinzler, Carol Ann.
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies

TX359 .F44 2015
Insects as alternative sources of protein for food and feed

TX388
Food safety after Fukushima : scientific citizenship and the politics of risk

TX571.R3 S84 2019

Sternsdorff-Cisterna, Nicolas, author.
In Defense of Processed Food.

TX553

Marx de Salcedo, Anastacia.
Let's Ask Marion : What You Need to Know about the Politics of Food, Nutrition, and Health.

TX360

Nestle, Marion.
Análisis de Alimentos. Fundamentos y Técnicas.

TX545

Iturbe Chiñas, Francisca Aída.
INTEGRATIVE SPORT AND EXERCISE NUTRITION a practitioners perspective.

TX361
Food matters : critical histories of food and the sciences

TX353 .F661 2020
Real food fake food : why you don't know what you're eating & what you can do about it

TX533 .O46 2016

Olmsted, Larry, author.
Breastfeeding Handbook for Physicians.

RJ216

(ACOG), American College of Obstetricians and Gynecologists.
Cheese rheology and texture

TX382

Gunasekaran, Sundaram, 1957- author.
Microfluidics in food processing : technologies and applications

TX553
Food Culture of Southeast Asia : Perspectives of Social Science and Food Science.

TX353

David, Wahyudi.
Bread

TX558.B7 S53 2016

Shershow, Scott Cutler, 1953- author.
100 million years of food : what our ancestors ate and why it matters today

TX369 .L396 2016

Le, Stephen, author.
Producing safe eggs : microbial ecology of salmonella

TX556.E4 P76 2016
Digital food : from paddock to platform

TX357 .L49 2020

Lewis, Tania author.
Foodborne Disease in OECD Countries : Present State and Economic Costs.

RA601

Development, Organisation for Economic Co-operation and.
Fennema's food chemistry

TX541 .F65 2017
Food safety and inspection : an introduction

TX531

Smith, Madeleine author. (Madeleine P.),
Making Better Policies for Food Systems.

TX359
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004

TX345 .O94 2004
Coffee art : creative coffee designs for the home barista

TX415 .T36 2017

Tamang, Dhan, author.
Food in nineteenth-century British history.

TX360
Essentials of food science

TX531

Vaclavik, Vickie, author.
UK food policy history : economic, social and political influences

TX360

Caraher, Martin author
Lost feast : culinary extinction and the future of food

TX353 .N49 2019

Newman, Lenore, 1973- author.
Beyond Bratwurst : a history of food in Germany

TX360

Heinzelmann, Ursula, author.
Food in nineteenth-century British history.

TX360
The story of soy

TX558

Du Bois, Christine M., 1962- author.
Rapid detection of food adulterants and contaminants : theory and practice

TX563 .J43 2016

Jha, Shyam N., author.
Antioxidants in food, vitamins and supplements : prevention and treatment of disease

TX553

Dasgupta, Amitava, 1958- author.
Hidden Hunger : Gender and the Politics of Smarter Foods.

TX360

Kimura, Aya Hirata.
The Biochemical Guide to Proteins.

TX553

Aebisher, David.
Fennema's food chemistry

TX541 .F65 2017
Nutrition and the female athlete

TX361

Ruud, Jaime S.
Art, culture, and cuisine : ancient and medieval gastronomy

TX637 .B58 1999

Bober, Phyllis Pray.
Salt, cheese, chicken, tomato, and rice

TX357 .S35 2019

Salt, cheese, chicken, tomato, and rice

TX357 .S35 2019
Food safety : making foods safe and free from pathogens

RA601 .A37 2021

Agrawal, Renu, author.
Ethical omnivores : better eating for everyone

TX357

Noll, Samantha author. (Samantha Elaine),
Food safety, from farm to fork : emerging and re emerging issues

TX531 .F6635 2020
Organic food production : innovation and sustainable practice

TX369
Insects as alternative sources of protein for food and feed

TX388
Good eats : 32 writers on eating ethically

TX357
Pesticide residues in food 2015 : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, Switzerland, 15-24 September 2015.

TX571.P4 J65 2015

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, Switzerland) (2015 :
Illicit Trade in High-Risk Sectors.

TX359
The future of food

TX357

Bayram, Muṣṭafá, author.
Food safety, from farm to fork emerging and re emerging issues

TX531
The bottle, the breast, and the state : the politics of infant feeding in the United States

RJ216 .R29 2015

Rand Oakley, Maureen.
Food safety and quality systems in developing countries.

TX537 .F63 2015 v.1
Organic food production : innovation and sustainable practice

TX369
The SAGE Encyclopedia of Food Issues.

TX349

Albala, Ken.