Nutrition New Books

generated: Apr 19, 2024 at 07:26am
TitleAuthorCall Number
A critique of the moral defense of vegetarianism Smith, Andrew F., 1972- author. TX392 .S58 2016
Advances in the assessment of dietary intake TX551 .A38 2017
Advances of Spectrometric Techniques in Food Analysis and Authentication TX541
Aflatoxins : occurrence, detection and novel detoxification strategies RA601
Antimicrobials in food TX553.A3 A57 2021
Bioactive molecules in food TX531 .B53 2019
Bread Shershow, Scott Cutler, 1953- author. TX558.B7 S53 2016
Breastfeeding and mothering in antiquity and early Byzantium RJ216
CHILD, ADOLESCENT AND WOMAN NUTRITION IN INDIA public policies, programmes. TX360
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers Silbergeld, Ellen K., author. RA601 .S58 2016
Coffee art : creative coffee designs for the home barista Tamang, Dhan, author. TX415 .T36 2017
Contemporary advances in food tourism management and marketing TX631
Digital food : from paddock to platform Lewis, Tania author. TX357 .L49 2020
Drying technology in food processing : unit operations and processing equipment in the food industry TX609
Eat this book : a carnivore's manifesto Lestel, Dominique, author. TX371 .L4713 2016
Edible insects of the world Mitsuhashi, Jun, author. TX388.I5 M58 2017
Edible insects processing for food and feed : from startups to mass production TX388
Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck). Etzbach, Lara. TX612
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients TX553
Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten Winter, Martin, author. TX556
Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland), 2018 : author. (86th : TX553.A3 J655 2018
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants. Geary, Paul. TX631
FOOD SAFETY quality control and management. TX537
Fennema's food chemistry TX541 .F65 2017
Flavoromics : an integrated approach to flavor and sensory assessment TX546
Food Coveney, John, author. TX357
Food : the key concepts Belasco, Warren James author. TX353 .B445 2018
Food Safety : New Insights TX531
Food ethics : the basics Sandler, Ronald L., author. TX357
Food futures : sensory explorations in food design TX546 .F66 2017
Food futures in education and society RJ206
Food policy and practice in early childhood education and care : children, practitioners, and parents in an English nursery Vaghi, Francesca, author. RJ206
Food safety : a roadmap to success Ades, Gary, author. RA601 .A33 2016
Food safety : making foods safe and free from pathogens Agrawal, Renu, author. RA601 .A37 2021
Food safety and quality systems in developing countries. TX537 .F63 2015 v.1
Food safety the science of keeping food safe Shaw, Ian, 1950- TX531
Food security and child malnutrition : the impact on health, growth, and well-being RJ206
Fundamentals and application of atomic force microscopy for food research TX541
Fundamentals of non-thermal processes for food preservation Chakraborty, Snehasis, author. TX601
Global challenges for future food and agricultural policies TX359 .G55 2019
Handbook of food analysis TX541 .H36 2015
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites TX553
Health Apps, Genetic Diets and Superfoods : When Biopolitics Meets Neoliberalism Sikka, Tina, 1979- author. TX353
Honey : a global history Long, Lucy M., 1956- author. TX560.H7 L66 2017
Insects as food and feed : from production to consumption TX388.I5 I56 2017
Interdisciplinary nutritional management and care for older adults : an evidence-based practical guide for nurses TX361.A3 I57 2021
Introduction to the US food system : public health, environment, and equity RA601
Kamigata shokudōraku, Shokutsū. TX641 .K36 2016
Local : the new face of food and farming in America Gayeton, Douglas. TX355 .G38 2014
Læring gennem mad og måltider i grundskolen : Teori og Praksis Fra Danmark, Sverige og Norge Cappelen Damm Akademisk, author, issuing body. TX353
Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health Bonofiglio, Daniela, author. TX360
More than just milk lactation science symposium RJ216
Mycotoxins and Food Safety : Recent Advances Marc, Romina Alina, author. TX531
Mycotoxins and food safety : recent advances TX531
NSCA's guide to sport and exercise nutrition National Strength & Conditioning Association (U.S.) TX361.A8 N38 2021
New perspectives on traditional and regional foods. Griffith, Christopher. TX531
No meat required : the cultural history and culinary future of plant-based eating Kennedy, Alicia author. (Food writer), TX392 .K46 2023
Novel Approaches in Biopreservation for Food and Clinical Purposes Garcia-Gutierrez, Enriqueta. TX601
Pandemics and innovative food systems TX357
Plant-Based Diets : Working towards a Sustainable Future TX359
Producing safe eggs : microbial ecology of salmonella TX556.E4 P76 2016
Prunus : Recent Advances TX397
Quantification and Profiling of Pyrrolizidine Alkaloids in Honey, Herbal Medicines and the Tissues of Lappula squarrosa. Letsyo, Emmanuel. TX541
Rapid detection of food adulterants and contaminants : theory and practice Jha, Shyam N., author. TX563 .J43 2016
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research TX546 .R375 2015
Real food fake food : why you don't know what you're eating & what you can do about it Olmsted, Larry, author. TX533 .O46 2016
Safety evaluation of certain food additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland) 2016 : author. (82nd : TX553.A3 J655 2016
Safety evaluation of certain food additives and contaminants Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2015 : author. (80th : TX553.A3 J655 2015
Salt, cheese, chicken, tomato, and rice TX357 .S35 2019
Seaweed : a global history O'Connor, Kaori, author. TX402 .O26 2017
Sports and exercise nutrition McArdle, William D. author. TX361.A8 M38 2019
Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2). Food and Agriculture Organization of the United Nations, author. TX359 .F647 2018
The ASQ Certified Food Safety and Quality Auditor Handbook. Wilson, Steven. TX531
The Routledge handbook of diet and nutrition in the Roman world TX360.R64 R68 2019
The Vegan Evolution : transforming diets and agriculture Tague, Gregory, author. TX392
The big letdown : how medicine, big business, and feminism undermine breastfeeding Seals-Allers, Kimberly author. RJ216 .S415 2017
The bottle, the breast, and the state : the politics of infant feeding in the United States Rand Oakley, Maureen. RJ216 .R29 2015
The cultural politics of food, taste, and identity : a global perspective TX357 .C84 2021
The curious barista's guide to coffee Stephenson, Tristan, author. TX415 .S74 2019
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies TX359 .F44 2015
The rhetorical construction of vegetarianism TX392
The story of soy Du Bois, Christine M., 1962- author. TX558.S7 D72 2018
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world Wilson, Bee author. TX631 .W5484 2019
Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis. Naushad, Mu. TX548.2
Ultrasound and microwave for food processing : synergism for preservation TX601
Uncommon Grounds : The History of Coffee and How It Transformed Our World. Pendergrast, Mark. TX415
Value in Food and Agriculture. Hingley, Martin. TX501
Vegetarianism, meat and modernity in India Fischer, Johan, author. TX392
Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE Stacey Pierson, Editor TX360
WHO WILL FEED CHINA? wake-up call for a small planet. Brown, Lester R. 1934- author. (Lester Russell), TX360
Wasted! TX357 .W373 2017