Nutrition New Books

generated: Apr 06, 2026 at 07:22am
TitleAuthorCall Number
100 million years of food : what our ancestors ate and why it matters today Le, Stephen, author. TX369 .L396 2016
Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle. OECD. TX353
American organic : a cultural history of farming, gardening, shopping, and eating O'Sullivan, Robin, author. TX369 .O88 2015
Antimicrobials in food TX553.A3 A57 2021
Análisis de Alimentos. Fundamentos y Técnicas. Iturbe Chiñas, Francisca Aída. TX545
Applied Food Science. Wernaart, Bart. TX541
Beyond Bratwurst : a history of food in Germany Heinzelmann, Ursula, author. TX360
Bioactive molecules in food TX531 .B53 2019
Breastfeeding Handbook for Physicians. (ACOG), American College of Obstetricians and Gynecologists. RJ216
Canned : the rise and fall of consumer confidence in the American food industry Zeide, Anna, 1984- author. TX552 .Z45 2018
Coffee art : creative coffee designs for the home barista Tamang, Dhan, author. TX415 .T36 2017
Commerce, food, and identity in seventeenth-century England and France : across the channel Van Dyk, Garritt C., -2005, author. TX360
Databook of Antioxidants Wypych, Anna, author. TX553
Digital food : from paddock to platform Lewis, Tania author. TX357 .L49 2020
Do preserve : make your own jams, chutneys, pickles, and cordials Dunk, Anja Forrest author. TX601 .D86 2019
EXPERIENCING AND ENVISIONING FOOD designing for change. International Food Design and Food Studies Conference Lisbon, Portugal), 2022 : creator. (3rd : TX345
Ethical omnivores : better eating for everyone Noll, Samantha author. (Samantha Elaine), TX357
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis TX548.2.L55 F37 2015
Fennema's food chemistry TX541 .F65 2017
Fennema's food chemistry TX541 .F65 2017
Food : the key concepts Belasco, Warren James author. TX353 .B445 2018
Food Additives : From Chemistry to Safety TX553
Food Culture of Southeast Asia : Perspectives of Social Science and Food Science. David, Wahyudi. TX353
Food Safety : Grain Based Foods TX531
Food additive toxicology TX553
Food analysis : principles and techniques. TX541
Food and culture Kittler, Pamela Goyan, 1953- author. TX357 .K58 2017
Food and the Tourism Experience : The OECD-Korea Workshop. Publishing, OECD. TX641
Food in nineteenth-century British history. TX360
Food in nineteenth-century British history. TX360
Food in nineteenth-century British history. TX360
Food safety : a roadmap to success Ades, Gary, author. RA601 .A33 2016
Food safety after Fukushima : scientific citizenship and the politics of risk Sternsdorff-Cisterna, Nicolas, author. TX571.R3 S84 2019
Food safety and quality systems in developing countries. TX537 .F63 2015 v.1
Food safety in the 21st century : public health perspective TX531 .F665 2017
Food safety, from farm to fork emerging and re emerging issues TX531
Fortalecimiento de la Vigilancia y la Respuesta a Las Enfermedades Transmitidas Por Alimentos : Manual de la Etapa uno: Investigación de Los Brotes de Enfermedades Transmitidas Por Alimentos. RA601.5
French gastronomy in the US : transatlantic foodways and new convivialities Migraine-George, Thérèse, author. TX637
Good eats : 32 writers on eating ethically TX357
Green chemistry in food analysis TX541
Growing hope : narratives of food justice Weik von Mossner, Alexa, author. TX360
Handbook of antioxidants Wypych, George, author. TX553
Handbook of food analysis TX541 .H36 2015
INTEGRATIVE SPORT AND EXERCISE NUTRITION a practitioners perspective. TX361
Illicit Trade in High-Risk Sectors. TX359
Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility TX537
In Defense of Processed Food. Marx de Salcedo, Anastacia. TX553
In search of honey authentication TX560
Insects as food and feed : from production to consumption TX388.I5 I56 2017
Interdisciplinary nutritional management and care for older adults : an evidence-based practical guide for nurses TX361.A3 I57 2021
Is Breast Best? : Taking on the Breastfeeding Experts and the New High Stakes of Motherhood. Wolf, Joan B. RJ216
Jam, jelly and marmalade : a global history Hood, Sarah B. 1958- author. (Sarah Barbara), TX612
Kamigata shokudōraku, Shokutsū. TX641 .K36 2016
Kitchen essays : with recipes and their occasions Jekyll, Agnes, 1861-1937. TX635 .J45 2008
La Conserve alimentaire : Traité pratique de fabrication. Corthay, Auguste. TX601
Local food environments : food access in America TX360.U6 L63 2015
NSCA's guide to sport and exercise nutrition National Strength & Conditioning Association (U.S.) TX361.A8 N38 2021
Natural Defense : Enlisting Bugs and Germs to Protect Our Food and Health. Monosson, Emily. RA601
Nutrition and the female athlete Ruud, Jaime S. TX361
Nutrition for Dummies. Rinzler, Carol Ann. TX355
Organic food production : innovation and sustainable practice TX369
Organic food production : innovation and sustainable practice TX369
Pediatric food preferences and eating behaviors RJ206 .P361 2018
Pediatric nutrition American Academy of Pediatrics. Committee on Nutrition, author. RJ206
Psychology of eating : from biology to culture to policy Rowland, Neil, author. TX357 .R795 2020
Real food fake food : why you don't know what you're eating & what you can do about it Olmsted, Larry, author. TX533 .O46 2016
Refuser la nourriture carnée : Végétarisme et pratiques civiques en Grèce ancienne Kovacs, Alexandra, author. TX392
Research : successful approaches in nutrition and dietetics TX367 .R46 2019
Safety evaluation of certain food additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland) 2016 : author. (82nd : TX553.A3 J655 2016
Salt, cheese, chicken, tomato, and rice TX357 .S35 2019
Saltmarsh's Essential Guide to Food Additives. Saltmarsh, Michael. TX553
Save room for pie : food songs and chewy ruminations Blount, Roy, Jr., 1941- author. TX355.5 .B56 2016
Sensory evaluation practices Stone, Herbert. TX546 .S76 1993
Sports and exercise nutrition McArdle, William D. author. TX361.A8 M38 2019
Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2). Food and Agriculture Organization of the United Nations, author. TX359 .F647 2018
Sustainable Analytical Techniques in Food Science TX541
Tasty : the art and science of what we eat McQuaid, John, author. TX631 .M395 2015
The Dorito effect : the surprising new truth about food and flavor Schatzker, Mark, author. TX370 .S33 2015
The Dorito effect : the surprising new truth about food and flavor Schatzker, Mark, author. TX370 .S33 2015
The Oxford handbook of food ethics TX357 .O94 2018
The Routledge handbook of diet and nutrition in the Roman world TX360.R64 R68 2019
The SAGE Encyclopedia of Food Issues. Albala, Ken. TX349
The cultural politics of food, taste, and identity : a global perspective TX357 .C84 2021
The food adventurers : how around-the-world travel changed the way we eat Bender, Daniel E., author. TX631
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century Blum, Deborah, 1954- author. TX518.W5 B58 2018
The story of soy Du Bois, Christine M., 1962- author. TX558.S7 D72 2018
The therapeutic, nutritional and cosmetic properties of donkey milk Polidori, Paolo., author. TX556
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed Hoffmann, James, author. TX415 .H64 2018
Understanding food : principles and preparation Brown, Amy C., author. TX354 .B684 2015
WHO estimates of the global burden of foodborne diseases World Health Organization. Foodborne Disease Burden Epidemiology Reference Group, author. RA601.5 .W46 2015