Nutrition New Books

generated: Dec 21, 2024 at 07:28am
TitleAuthorCall Number
A critique of the moral defense of vegetarianism Smith, Andrew F., 1972- author. TX392 .S58 2016
APTASENSORS FOR FOOD SAFETY fundamentals and applications. TX537
Banking on Milk : An Ethnography of Donor Human Milk Relations. Cassidy, Tanya. RJ216
CHILD, ADOLESCENT AND WOMAN NUTRITION IN INDIA public policies, programmes. TX360
Canned : the rise and fall of consumer confidence in the American food industry Zeide, Anna, 1984- author. TX552 .Z45 2018
Coffee Certification in East Africa : Impact on Farms, Families and Cooperatives. Ruben, Ruerd. TX415
Coffee art : creative coffee designs for the home barista Tamang, Dhan, author. TX415 .T36 2017
Cómo la Comercialización de Los Preparados para Lactantes Influye en Nuestras Decisiones Sobre la Alimentación Del Lactante. RJ216
Databook of Solvents Wypych, George, author. TX553
Digital food : from paddock to platform Lewis, Tania author. TX357 .L49 2020
Do preserve : make your own jams, chutneys, pickles, and cordials Dunk, Anja Forrest author. TX601 .D86 2019
Eat this book : a carnivore's manifesto Lestel, Dominique, author. TX371 .L4713 2016
Electron spin resonance in food science TX541 .E44 2017
Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants. Geary, Paul. TX631
FOOD SAFETY quality control and management. TX537
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis TX548.2.L55 F37 2015
Fennema's food chemistry TX541 .F65 2017
Fennema's food chemistry Damodaran, Srinivasan; Parkin, Kirk L. TX541
First bite : how we learn to eat Wilson, Bee, author. TX631 .W548 2015
Food Coveney, John, author. TX357
Food additive toxicology TX553
Food and culture Kittler, Pamela Goyan, 1953- author. TX357 .K58 2017
Food and nutrition systems in urban India : towards disentitlement Choudhary, Neetu, author. TX360
Food and the Tourism Experience : The OECD-Korea Workshop. Publishing, OECD. TX641
Food ethics : the basics Sandler, Ronald L., author. TX357
Food futures : sensory explorations in food design TX546 .F66 2017
Food immunoassay Xu, Chuanlai author. TX549 .X8 2019
Food matters : critical histories of food and the sciences TX353 .F661 2020
Food policy and practice in early childhood education and care : children, practitioners, and parents in an English nursery Vaghi, Francesca, author. RJ206
Food safety : a roadmap to success Ades, Gary, author. RA601 .A33 2016
Food safety : contaminants and risk assessment RA601
Food security and child malnutrition : the impact on health, growth, and well-being RJ206
Foods & nutrition encyclopedia TX349
Global challenges for future food and agricultural policies TX359 .G55 2019
Handbook of cheese in health : Production, Nutrition and Medical Sciences :. Preedy, Victor R. TX382
Honey : a global history Long, Lucy M., 1956- author. TX560.H7 L66 2017
Hungry beautiful animals : the joyful case for going vegan Halteman, Matthew C., author. TX392
Improving breastfeeding rates : evolutionary anthropological insights for public health Emmott, Emily H., author. RJ216
Indicators for Assessing Infant and Young Child Feeding Practices : Definitions and Measurement Methods. RJ206
Insects as food and feed : from production to consumption TX388.I5 I56 2017
Kamigata shokudōraku, Shokutsū. TX641 .K36 2016
Local : the new face of food and farming in America Gayeton, Douglas. TX355 .G38 2014
Local food environments : food access in America TX360.U6 L63 2015
Lost feast : culinary extinction and the future of food Newman, Lenore, 1973- author. TX353 .N49 2019
Macroelements, water, and electrolytes in sports nutrition TX361
Marine Functional Food. Luten, J. B. TX385
Mediterranean foods : composition and processing TX531 .M43 2017
Modern maternities : medical advice about breastfeeding in colonial Calcutta Saha, Ranjana, author. RJ216
Natural antioxidants to enhance the shelf-life of food TX553
No foreign food : the American diet in time and place Pillsbury, Richard. TX360
No meat required : the cultural history and culinary future of plant-based eating Kennedy, Alicia author. (Food writer), TX392 .K46 2023
Novel Approaches in Biopreservation for Food and Clinical Purposes Garcia-Gutierrez, Enriqueta. TX601
Nutrición Infantil en Lactantes, niños y Adolescentes. Furnes. RJ206
On abstinence from killing animals Porphyry, approximately 234-approximately 305, author. TX392 .P8313 2014
Organic food production : innovation and sustainable practice TX369
Politik des Essens : Wovon Die Welt Von Morgen Lebt. Lemke, Harald. TX359
Professionals in food chains. Springer, Svenja. TX531
Qualities of Food. McMeekin, Andrew. TX353
Raman spectroscopy in the food industry TX547.2
Rapid detection of food adulterants and contaminants : theory and practice Jha, Shyam N., author. TX563 .J43 2016
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research TX546 .R375 2015
Real food fake food : why you don't know what you're eating & what you can do about it Olmsted, Larry, author. TX533 .O46 2016
Research : successful approaches in nutrition and dietetics TX367 .R46 2019
Safety evaluation of certain food additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland) 2016 : author. (82nd : TX553.A3 J655 2016
Safety evaluation of certain food additives and contaminants Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2015 : author. (80th : TX553.A3 J655 2015
Sensory and aroma marketing TX546 .S453 2017
Sensory evaluation practices Stone, Herbert. TX546 .S76 1993
Sensory evaluation practices Stone, Herbert. TX546 .S76 2012
Sport nutrition Jeukendrup, Asker E., 1969- author. TX361.A8 J48 2019
Sports and exercise nutrition McArdle, William D. author. TX361.A8 M38 2019
Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2). Food and Agriculture Organization of the United Nations, author. TX359 .F647 2018
Tasty : the art and science of what we eat McQuaid, John, author. TX631 .M395 2015
The Anthropology of breast-feeding : natural law or social construct RJ216
The big letdown : how medicine, big business, and feminism undermine breastfeeding Seals-Allers, Kimberly author. RJ216 .S415 2017
The chemistry of fear : Harvey Wiley's fight for pure food Rees, Jonathan, 1966- author. RA601 .R42 2021
The cultural politics of food, taste, and identity : a global perspective TX357 .C84 2021
The curious barista's guide to coffee Stephenson, Tristan, author. TX415 .S74 2019
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies TX359 .F44 2015
The first 1,000 days : a crucial time for mothers and children--and the world Thurow, Roger, author. RJ216 .T48 2016
The lost supper : searching for the future of food in the flavors of the past Grescoe, Taras, author. TX353
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century Blum, Deborah, 1954- author. TX518.W5 B58 2018
The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years Bosma, Ulbe, 1962- author. TX560
Towards a Risk Based Chain Control. Smulders, Frans J. M. RA601
Translating Knowledge of Foundational Drivers of Obesity into Practice : Proceedings of a Workshop Series. National Academies of Sciences, Engineering, and Medicine, author, issuing body. RJ216
Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis. Naushad, Mu. TX548.2
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition Nussinovitch, A., author. TX553
Value in Food and Agriculture. Hingley, Martin. TX501
WHO guideline for complementary feeding of infants and young children 6-23 months of age World Health Organization, author, issuing body. RJ216
Why Food Matters. Freedman, Paul. TX353
Why It's OK to Eat Meat. Shahar, Dan C. TX373