Nutrition New Books

generated: Dec 15, 2025 at 07:35am
TitleAuthorCall Number
100 million years of food : what our ancestors ate and why it matters today Le, Stephen, author. TX369 .L396 2016
Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle. OECD. TX353
American Organic : A Cultural History of Farming, Gardening, Shopping, and Eating. O'Sullivan, Robin. TX369
Applied Food Science. Wernaart, Bart. TX541
Art, culture, and cuisine : ancient and medieval gastronomy Bober, Phyllis Pray. TX637 .B58 1999
Beyond Bratwurst : a history of food in Germany Heinzelmann, Ursula, author. TX360
Biscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment Davidson, Iain, 1933- author. TX552.15
Bread Shershow, Scott Cutler, 1953- author. TX558.B7 S53 2016
Canned : the rise and fall of consumer confidence in the American food industry Zeide, Anna, 1984- author. TX552 .Z45 2018
Chemical contaminants in human milk RJ216
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers Silbergeld, Ellen K., author. RA601 .S58 2016
Children's vegetarian culture in the Victorian era : the juvenile food reformers press and literary change Kubisz, Marzena, author. TX392
Coffee art : creative coffee designs for the home barista Tamang, Dhan, author. TX415 .T36 2017
Databook of Antioxidants Wypych, Anna, author. TX553
Digestible governance : gastrocracy and Spanish foodways TX360
EXPERIENCING AND ENVISIONING FOOD designing for change. International Food Design and Food Studies Conference Lisbon, Portugal), 2022 : creator. (3rd : TX345
Electron spin resonance in food science TX541 .E44 2017
Essentials of food science Vaclavik, Vickie, author. TX531
Evaluation of Certain Food Additives : Ninety-Sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. TX553
Famine foods : plants we eat to survive Minnis, Paul E., author. TX357
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis TX548.2.L55 F37 2015
Fennema's food chemistry TX541 .F65 2017
Food Additives : From Chemistry to Safety TX553
Food Culture of Southeast Asia : Perspectives of Social Science and Food Science. David, Wahyudi. TX353
Food Safety and Quality Trade Considerations. OECD. TX531
Food analysis : principles and techniques. TX541
Food and culture Kittler, Pamela Goyan, 1953- author. TX357 .K58 2017
Food and the Tourism Experience : The OECD-Korea Workshop. Publishing, OECD. TX641
Food immunoassay Xu, Chuanlai author. TX549 .X8 2019
Food in nineteenth-century British history. TX360
Food in nineteenth-century British history. TX360
Food matters : critical histories of food and the sciences TX353 .F661 2020
Food safety 1994 TX531
Food safety : a roadmap to success Ades, Gary, author. RA601 .A33 2016
Food safety and inspection : an introduction Smith, Madeleine author. (Madeleine P.), TX531 .S6464 2019
Food safety and quality systems in developing countries. TX537 .F63 2015 v.1
Food safety in the 21st century : public health perspective TX531 .F665 2017
Foodborne Disease in OECD Countries : Present State and Economic Costs. Development, Organisation for Economic Co-operation and. RA601
Fortalecimiento de la Vigilancia y la Respuesta a Las Enfermedades Transmitidas Por Alimentos : Manual de la Etapa uno: Investigación de Los Brotes de Enfermedades Transmitidas Por Alimentos. RA601.5
French gastronomy in the US : transatlantic foodways and new convivialities Migraine-George, Thérèse, author. TX637
Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry. Fink, Roy. TX531
Handbook of antioxidants Wypych, George, author. TX553
Handbook of food analysis TX541 .H36 2015
Honey : a global history Long, Lucy M., 1956- author. TX560.H7 L66 2017
INTEGRATIVE SPORT AND EXERCISE NUTRITION a practitioners perspective. TX361
Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility TX537
Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility TX537
Infant Nutrition and Feeding RJ216
Insects as alternative sources of protein for food and feed TX388
Insects as food and feed : from production to consumption TX388.I5 I56 2017
Junk food politics : how beverage and fast food industries are reshaping emerging economies Gómez, Eduardo J., 1973- author. TX360.5
Kamigata shokudōraku, Shokutsū. TX641 .K36 2016
Let's Ask Marion : What You Need to Know about the Politics of Food, Nutrition, and Health. Nestle, Marion. TX360
Lost feast : culinary extinction and the future of food Newman, Lenore, 1973- author. TX353 .N49 2019
Many mouths : the politics of food in Britain from the workhouse to the welfare state Durbach, Nadja, 1971- author. TX360.G7 D87 2020
Mapping the holistic journey of former vegans : the polyphony within veganism Intezar, Hannah, author. TX392
Mediterranean foods : composition and processing TX531 .M43 2017
Natural antioxidants to enhance the shelf-life of food TX553
On abstinence from killing animals Porphyry, approximately 234-approximately 305, author. TX392 .P8313 2014
Pediatric nutrition American Academy of Pediatrics. Committee on Nutrition, author. RJ206
Pesticide Residues in Food 2022. Joint FAO/WHO Meeting on Pesticide Residues. Evaluation Part II - Toxicological. TX571
Pesticide residues in food 2015 : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, Switzerland, 15-24 September 2015. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, Switzerland) (2015 : TX571.P4 J65 2015
Plant and animal proteins in health and disease prevention TX553
Producing safe eggs : microbial ecology of salmonella TX556.E4 P76 2016
Raman spectroscopy in the food industry TX547.2
Rapid detection of food adulterants and contaminants : theory and practice Jha, Shyam N., author. TX563 .J43 2016
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research TX546 .R375 2015
Research : successful approaches in nutrition and dietetics TX367 .R46 2019
Salt, cheese, chicken, tomato, and rice TX357 .S35 2019
Seaweed : a global history O'Connor, Kaori, author. TX402 .O26 2017
Sensory and aroma marketing TX546 .S453 2017
Sport nutrition Jeukendrup, Asker E., 1969- author. TX361.A8 J48 2019
Sport nutrition Jeukendrup, Asker E., 1969- author. TX361.A8 J48 2019
Tasty : the art and science of what we eat McQuaid, John, author. TX631 .M395 2015
The Anthropology of breast-feeding : natural law or social construct RJ216
The Clinician's Guide to Pediatric Nutrition Muth, Natalie Digate, author. RJ206
The Dorito effect : the surprising new truth about food and flavor Schatzker, Mark, author. TX370 .S33 2015
The Mediterranean Diet : An Evidence-Based Approach. Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R. TX360
The Oxford handbook of food ethics TX357 .O94 2018
The SAGE Encyclopedia of Food Issues. Albala, Ken. TX349
The chemistry of fear : Harvey Wiley's fight for pure food Rees, Jonathan, 1966- author. RA601 .R42 2021
The cultural politics of food, taste, and identity : a global perspective TX357 .C84 2021
The food adventurers : how around-the-world travel changed the way we eat Bender, Daniel E., author. TX631
The story of soy Du Bois, Christine M., 1962- author. TX558.S7 D72 2018
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world Wilson, Bee author. TX631 .W5484 2019
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed Hoffmann, James, author. TX415 .H64 2018
Understanding food : principles and preparation Brown, Amy C., author. TX354 .B684 2015
Wasted! TX357 .W373 2017
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 TX345 .O94 2004
Zum Wandel der Säuglingsernährung in der norddeutschen Landschaft Angeln zwischen 1950 und 1990 : Eine Oral History-Studie. Blaas, Verena. RJ216