Nutrition New Books @ The UTK Libraries

Beyond Bratwurst : a history of food in Germany

TX360

Heinzelmann, Ursula, author.
American organic : a cultural history of farming, gardening, shopping, and eating

TX369 .O88 2015

O'Sullivan, Robin, author.
Food immunoassay

TX549 .X8 2019

Xu, Chuanlai author.
Engineering innovations in sensory science

TX546
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed

TX415 .H64 2018

Hoffmann, James, author.
Ecological and human health impacts of contaminated food and environments

TX531
Food safety and inspection : an introduction

TX531

Smith, Madeleine author. (Madeleine P.),
Zum Wandel der Säuglingsernährung in der norddeutschen Landschaft Angeln zwischen 1950 und 1990 : Eine Oral History-Studie.

RJ216

Blaas, Verena.
Jam, jelly and marmalade : a global history

TX612

Hood, Sarah B. 1958- author. (Sarah Barbara),
A critique of the moral defense of vegetarianism

TX392 .S58 2016

Smith, Andrew F., 1972- author.
The first 1,000 days : a crucial time for mothers and children--and the world

RJ216 .T48 2016

Thurow, Roger, author.
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century

TX518.W5 B58 2018

Blum, Deborah, 1954- author.
Food and the Tourism Experience : The OECD-Korea Workshop.

TX641

Publishing, OECD.
Food futures : sensory explorations in food design

TX546 .F66 2017
Applied Food Science.

TX541

Wernaart, Bart.
The bottle, the breast, and the state : the politics of infant feeding in the United States

RJ216 .R29 2015

Rand Oakley, Maureen.
Psychology of eating : from biology to culture to policy

TX357

Rowland, Neil, author.
Wasted!

TX357 .W373 2017

Wasted!

TX357 .W373 2017
Food safety in the 21st century : public health perspective

TX531 .F665 2017
Probiotic ice cream

TX553

Homayouni, Aziz, author.
Microfluidics in food processing : technologies and applications

TX553
Emerging green processing technologies for beverages

TX601
Foodborne Disease in OECD Countries : Present State and Economic Costs.

RA601

Development, Organisation for Economic Co-operation and.
The Dorito effect : the surprising new truth about food and flavor

TX370 .S33 2015

Schatzker, Mark, author.
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis

TX548.2.L55 F37 2015
Saltmarsh's Essential Guide to Food Additives.

TX553

Saltmarsh, Michael.
La Conserve alimentaire : Traité pratique de fabrication.

TX601

Corthay, Auguste.
The Dorito effect : the surprising new truth about food and flavor

TX370 .S33 2015

Schatzker, Mark, author.
Edible insects of the world

TX388.I5 M58 2017

Mitsuhashi, Jun, author.
Ethical omnivores : better eating for everyone

TX357

Noll, Samantha author. (Samantha Elaine),
Sensory and aroma marketing

TX546 .S453 2017
Kitchen essays : with recipes and their occasions

TX635 .J45 2008

Jekyll, Agnes, 1861-1937.
The ethical carnivore : my year killing to eat

TX371 .G733 2016

Gray, Louise, 1978- author.
The Oxford handbook of food ethics

TX357 .O94 2018
Food justice now! : deepening the roots of social struggle

TX360

Sbicca, Joshua, 1982- author.
Food Safety and Quality Trade Considerations.

TX531

OECD.
The Routledge handbook of diet and nutrition in the Roman world

TX360.R64 R68 2019
Understanding food : principles and preparation

TX354 .B684 2015

Brown, Amy C., author.
Psychology of eating : from biology to culture to policy

TX357 .R795 2020

Rowland, Neil, author.
Food safety, from farm to fork : emerging and re emerging issues

TX531 .F6635 2020
Save room for pie : food songs and chewy ruminations

TX355.5 .B56 2016

Blount, Roy, Jr., 1941- author.
The therapeutic, nutritional and cosmetic properties of donkey milk

TX556

Polidori, Paolo., author.
Natural Additives in Food and Sustainable Packaging Innovations and Applications.

TX553

Kumar, Santosh.
Digital food : from paddock to platform

TX357 .L49 2020

Lewis, Tania author.
Pediatric nutrition

RJ206

American Academy of Pediatrics. Committee on Nutrition, author.
The making of maÌmaÌligaÌ : transimperial recipes for a Romanian national dish

TX360

Drace-Francis, Alex, author.
Breastfeeding Handbook for Physicians.

RJ216

(ACOG), American College of Obstetricians and Gynecologists.
Let's Ask Marion : What You Need to Know about the Politics of Food, Nutrition, and Health.

TX360

Nestle, Marion.
Food safety after Fukushima : scientific citizenship and the politics of risk

TX571.R3 S84 2019

Sternsdorff-Cisterna, Nicolas, author.
The Clinician's Guide to Pediatric Nutrition

RJ206

Muth, Natalie Digate, author.
Many mouths : the politics of food in Britain from the workhouse to the welfare state

TX360.G7 D87 2020

Durbach, Nadja, 1971- author.
The future of food

TX357

Bayram, Muṣṭafá, author.
Canned : the rise and fall of consumer confidence in the American food industry

TX552 .Z45 2018

Zeide, Anna, 1984- author.
Mapping the holistic journey of former vegans : the polyphony within veganism

TX392

Intezar, Hannah, author.
Bioactive molecules in food

TX531 .B53 2019
Organic food production : innovation and sustainable practice

TX369
Pediatric food preferences and eating behaviors

RJ206 .P361 2018
Good eats : 32 writers on eating ethically

TX357
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

TX546 .R375 2015
Food safety : making foods safe and free from pathogens

RA601 .A37 2021

Agrawal, Renu, author.
The story of soy

TX558

Du Bois, Christine M., 1962- author.
Salt, cheese, chicken, tomato, and rice

TX357 .S35 2019

Salt, cheese, chicken, tomato, and rice

TX357 .S35 2019
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004

TX345 .O94 2004
Food in nineteenth-century British history.

TX360
First bite : how we learn to eat

TX631 .W548 2015

Wilson, Bee, author.
Global challenges for future food and agricultural policies

TX359 .G55 2019
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers

RA601 .S58 2016

Silbergeld, Ellen K., author.
Local : the new face of food and farming in America

TX355 .G38 2014

Gayeton, Douglas.
Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

TX553.A3 J655 2018

Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland), 2018 : author. (86th :
NSCA's guide to sport and exercise nutrition

TX361.A8 N38 2021

National Strength & Conditioning Association (U.S.)
Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility

TX537
Insects as alternative sources of protein for food and feed

TX388
Cheese rheology and texture

TX382

Gunasekaran, Sundaram, 1957- author.
Green chemistry in food analysis

TX541
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies

TX359 .F44 2015
Food in nineteenth-century British history.

TX360
Food analysis : principles and techniques.

TX541
The food adventurers : how around-the-world travel changed the way we eat

TX631

Bender, Daniel E., author.
Real food fake food : why you don't know what you're eating & what you can do about it

TX533 .O46 2016

Olmsted, Larry, author.
Food in nineteenth-century British history.

TX360
Food and culture

TX357 .K58 2017

Kittler, Pamela Goyan, 1953- author.
Sports and exercise nutrition

TX361.A8 M38 2019

McArdle, William D. author.
The Mediterranean Diet : An Evidence-Based Approach.

TX360

Preedy BSc, DSc, FRSB, FRSPH, FRCPath, FRSC, Victor R.
Nutrition and the female athlete

TX361

Ruud, Jaime S.
Research : successful approaches in nutrition and dietetics

TX367 .R46 2019
Coffee art : creative coffee designs for the home barista

TX415 .T36 2017

Tamang, Dhan, author.
Natural Defense : Enlisting Bugs and Germs to Protect Our Food and Health.

RA601

Monosson, Emily.
Illicit Trade in High-Risk Sectors.

TX359
Traditional Sudanese foods : sources, preparation, and nutritional and therapeutic aspects

TX360
Food Culture of Southeast Asia : Perspectives of Social Science and Food Science.

TX353

David, Wahyudi.