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Læring gennem mad og måltider i grundskolen : Teori og Praksis Fra Danmark, Sverige og Norge
TX353
Cappelen Damm Akademisk, author, issuing body.
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Advance in Post-harvest Preservation Technology
TX601
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Plant-Based Diets : Working towards a Sustainable Future
TX359
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Safety evaluation of certain food additives and contaminants
TX553.A3 J655 2015
Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2015 : author. (80th :