Nutrition New Books @ The UTK Libraries

Natural Additives in Food and Sustainable Packaging Innovations and Applications.

TX553

Kumar, Santosh.
Newborn and Infant Nutrition : a Clinical Decision Support Chart.

RJ216

(AAP), American Academy of Pediatrics.
In search of honey authentication

TX560
Handbook of food analysis

TX541 .H36 2015
Food in nineteenth-century British history.

TX360
Real food fake food : why you don't know what you're eating & what you can do about it

TX533 .O46 2016

Olmsted, Larry, author.
Food safety and quality systems in developing countries.

TX537 .F63 2015 v.1
Sport nutrition

TX361.A8 J48 2019

Jeukendrup, Asker E., 1969- author.
Nourishing Scotland

TX360

Ritchie, Pete author
NSCA's guide to sport and exercise nutrition

TX361.A8 N38 2021

National Strength & Conditioning Association (U.S.)
Algal Functional Foods and Nutraceuticals : Benefits Opportunities and Challenges.

TX392

Mishra, Avinash.
The therapeutic, nutritional and cosmetic properties of donkey milk

TX556

Polidori, Paolo., author.
The Dorito effect : the surprising new truth about food and flavor

TX370 .S33 2015

Schatzker, Mark, author.
Pediatric food preferences and eating behaviors

RJ206 .P361 2018
Understanding food : principles and preparation

TX354 .B684 2015

Brown, Amy C., author.
A critique of the moral defense of vegetarianism

TX392 .S58 2016

Smith, Andrew F., 1972- author.
Insects as alternative sources of protein for food and feed

TX388
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers

RA601 .S58 2016

Silbergeld, Ellen K., author.
Geochemistry of European Bottled Water.

TX596

Reimann, Clemens.
The chemistry of fear : Harvey Wiley's fight for pure food

RA601 .R42 2021

Rees, Jonathan, 1966- author.
Saltmarsh's Essential Guide to Food Additives.

TX553

Saltmarsh, Michael.
Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922

TX360

Miller, Ian, 1980- author.
Food Politics : Studying Food, Identity and Difference among the Garos.

TX384

Marak, Queenbala.
Fennema's food chemistry

TX541 .F65 2017
The food adventurers : how around-the-world travel changed the way we eat

TX631

Bender, Daniel E., author.
Domestic and Global Food Insecurity.

TX360

Leone, Voski.
Food in nineteenth-century British history.

TX360
An Ideological Analysis of Breastfeeding in Contemporary America : Disciplining the Maternal Body.

RJ216

Olson, Loreen N.
Food : the key concepts

TX353 .B445 2018

Belasco, Warren James author.
Nutrition for sport and exercise

TX361.A8 D96 2027

Dunford, Marie, author.
The Oxford handbook of food ethics

TX357 .O94 2018
Seaweed : a global history

TX402 .O26 2017

O'Connor, Kaori, author.
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed

TX415 .H64 2018

Hoffmann, James, author.
Etudier les Changements de Comportements Alimentaires : Approches Interdisciplinaires, Méthodes et Enjeux éthiques.

TX360

Darcel, Nicolas.
Eat this book : a carnivore's manifesto

TX371 .L4713 2016

Lestel, Dominique, author.
Sustainable seafood tourism experiences

TX631
Junk food politics : how beverage and fast food industries are reshaping emerging economies

TX360.5

Gómez, Eduardo J., 1973- author.
Ethnoscience : insights into nutrition and cultural foundations

TX357
The Biochemical Guide to Proteins.

TX553

Aebisher, David.
Save room for pie : food songs and chewy ruminations

TX355.5 .B56 2016

Blount, Roy, Jr., 1941- author.
Bioactive molecules in food

TX531 .B53 2019
True to the land : a history of food in Australia

TX360

Van Reyk, Paul, author.
Good eats : 32 writers on eating ethically

TX357
Food safety in the 21st century : public health perspective

TX531 .F665 2017
Probiotic ice cream

TX553

Homayouni, Aziz, author.
Rapid detection of food adulterants and contaminants : theory and practice

TX563 .J43 2016

Jha, Shyam N., author.
The big letdown : how medicine, big business, and feminism undermine breastfeeding

RJ216 .S415 2017

Seals-Allers, Kimberly author.
Kitchen essays : with recipes and their occasions

TX635 .J45 2008

Jekyll, Agnes, 1861-1937.
A rich and fertile land : a history of food in America

TX360

Kraig, Bruce, author.
The future of food

TX357

Bayram, Muṣṭafá, author.
Food futures : sensory explorations in food design

TX546 .F66 2017
Applied Food Science.

TX541

Wernaart, Bart.
UK food policy history : economic, social and political influences

TX360

Caraher, Martin author
Purpose-driven tourism : the intersection of cultural cuisine, gender equality, and sustainable community building

TX631
Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890).

TX360

Berti, Ilaria.
Cuisine and culture : a history of food and people

TX353 .C565 2026

Civitello, Linda, author.
Sugar rush : science, politics and the demonisation of fatness

TX560

Throsby, Karen, 1968- author.
Sensory and aroma marketing

TX546 .S453 2017
Food immunoassay

TX549 .X8 2019

Xu, Chuanlai author.
American organic : a cultural history of farming, gardening, shopping, and eating

TX369 .O88 2015

O'Sullivan, Robin, author.
Fennema's food chemistry

TX541 .F65 2017
Lost feast : culinary extinction and the future of food

TX353 .N49 2019

Newman, Lenore, 1973- author.
Food matters : critical histories of food and the sciences

TX353 .F661 2020
Food safety : making foods safe and free from pathogens

RA601 .A37 2021

Agrawal, Renu, author.
The ethical carnivore : my year killing to eat

TX371 .G733 2016

Gray, Louise, 1978- author.
Insects as alternative sources of protein for food and feed

TX388
Refuser la nourriture carnée : Végétarisme et pratiques civiques en Grèce ancienne

TX392

Kovacs, Alexandra, author.
The cultural politics of food, taste, and identity : a global perspective

TX357 .C84 2021
Food safety, from farm to fork emerging and re emerging issues

TX531
Food in nineteenth-century British history.

TX360
Ecological and human health impacts of contaminated food and environments

TX531
COMMUNICATING FOOD TO CHILDREN linguistic and socio-cultural perspectives.

RJ206

Cesiri, Daniela, 1980-
Zum Wandel der Säuglingsernährung in der norddeutschen Landschaft Angeln zwischen 1950 und 1990 : Eine Oral History-Studie.

RJ216

Blaas, Verena.
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods.

TX392

Fu, Yu.
Green chemistry in food analysis

TX541
Canned : the rise and fall of consumer confidence in the American food industry

TX552 .Z45 2018

Zeide, Anna, 1984- author.
The Dorito effect : the surprising new truth about food and flavor

TX370 .S33 2015

Schatzker, Mark, author.
Análisis de Alimentos. Fundamentos y Técnicas.

TX545

Iturbe Chiñas, Francisca Aída.
Food and culture

TX357 .K58 2017

Kittler, Pamela Goyan, 1953- author.
Jam, jelly and marmalade : a global history

TX612

Hood, Sarah B. 1958- author. (Sarah Barbara),
The future of food policy in the UK : recipe for change

TX360

Eldridge, Honor May, author.
Electron spin resonance in food science

TX541 .E44 2017
Advances in the assessment of dietary intake

TX551 .A38 2017
The second oldest profession : the wet nurse, revered and reviled

RJ216 .Z83 2026

Zucker, Barbara M., 1940- author.
Local food environments : food access in America

TX360.U6 L63 2015
Food futures : sensory explorations in food design

TX546 .F66 2017
Art, culture, and cuisine : ancient and medieval gastronomy

TX637 .B58 1999

Bober, Phyllis Pray.
Edible Experiences : The Science and Art of Food Perception.

TX631.5

Jelinčić, Daniela Angelina.
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world

TX631 .W5484 2019

Wilson, Bee author.
Food safety and inspection : an introduction

TX531

Smith, Madeleine author. (Madeleine P.),
Digestible governance : gastrocracy and Spanish foodways

TX360