Food, morals and meaning : the pleasure and anxiety of eating
TX357
Coveney, John, author.
Art, culture, and cuisine : ancient and medieval gastronomy
TX637 .B58 1999
Bober, Phyllis Pray.
Digital food : from paddock to platform
TX357 .L49 2020
Lewis, Tania author.
The cultural politics of food, taste, and identity : a global perspective
TX357 .C84 2021
The chemistry of fear : Harvey Wiley's fight for pure food
RA601 .R42 2021
Rees, Jonathan, 1966- author.
New perspectives on traditional and regional foods.
TX531
Griffith, Christopher.
Using Systematic Reviews to Support Future Dietary Reference Intakes : A Letter Report.
TX359
National Academies of Sciences, Engineering, and Medicine, author.
Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE
TX360
Stacey Pierson, Editor
Flavoromics : an integrated approach to flavor and sensory assessment
TX546
Pediatric food preferences and eating behaviors
RJ206 .P361 2018
Wasted!
TX357 .W373 2017
Wasted!
TX357 .W373 2017
Food safety : a roadmap to success
RA601 .A33 2016
Ades, Gary, author.
The first 1,000 days : a crucial time for mothers and children--and the world
RJ216 .T48 2016
Thurow, Roger, author.
Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
TX553.A3 J655 2018
Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland), 2018 : author. (86th :
Evaluation of Carcass and Meat Quality in Ruminants.
TX556
Lazzaroni, C.
Fennema's food chemistry
TX541
Damodaran, Srinivasan; Parkin, Kirk L.
Coffee Certification in East Africa : Impact on Farms, Families and Cooperatives.
TX415
Ruben, Ruerd.
Macroelements, water, and electrolytes in sports nutrition
TX361
The Oxford handbook of food ethics
TX357 .O94 2018
Risk Management Strategies : Monitoring and Surveillance.
RA601
Smulders, Frans J. M.
Advanced techniques of honey analysis : characterization, authentication, and adulteration
TX560
Novel Approaches in Biopreservation for Food and Clinical Purposes
TX601
Garcia-Gutierrez, Enriqueta.
Antioxidant Activity of Essential Oils
TX553
Real food fake food : why you don't know what you're eating & what you can do about it
TX533 .O46 2016
Olmsted, Larry, author.
Rapid Methods for Food and Feed Quality Determination.
TX531
Amerongen, A. van (Aart van)
Seaweed : a global history
TX402 .O26 2017
O'Connor, Kaori, author.
The curious barista's guide to coffee
TX415 .S74 2019
Stephenson, Tristan, author.
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century
TX518.W5 B58 2018
Blum, Deborah, 1954- author.
Towards a Risk Based Chain Control.
RA601
Smulders, Frans J. M.
Food futures : sensory explorations in food design
TX546 .F66 2017
Ethik des Essens : Einführung in Die Gastrosophie.
TX357
Lemke, Harald.
Bread
TX558.B7 S53 2016
Shershow, Scott Cutler, 1953- author.
Psychology of eating : from biology to culture to policy
TX357
Splane, Emily Crews, author.
Salt, cheese, chicken, tomato, and rice
TX357 .S35 2019
Salt, cheese, chicken, tomato, and rice
TX357 .S35 2019
Honey : a global history
TX560.H7 L66 2017
Long, Lucy M., 1956- author.
The bottle, the breast, and the state : the politics of infant feeding in the United States
RJ216 .R29 2015
Rand Oakley, Maureen.
WHO estimates of the global burden of foodborne diseases
RA601.5 .W46 2015
World Health Organization. Foodborne Disease Burden Epidemiology Reference Group, author.
Drying technology in food processing : unit operations and processing equipment in the food industry
TX609
Producing safe eggs : microbial ecology of salmonella
TX556.E4 P76 2016
Food borne viruses and prions and their significance for public health.
RA601
Smulders, Frans.
Local food environments : food access in America
TX360.U6 L63 2015
Foods & nutrition encyclopedia
TX349
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
RA601 .S58 2016
Silbergeld, Ellen K., author.
Professionals in food chains.
TX531
Springer, Svenja.
The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years
TX560
Bosma, Ulbe, 1962- author.
Breastfeeding and mothering in antiquity and early Byzantium
RJ216
Tasty : the art and science of what we eat
TX631 .M395 2015
McQuaid, John, author.
Why It's OK to Eat Meat.
TX373
Shahar, Dan C.
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004
TX345 .O94 2004
Edible insects processing for food and feed : from startups to mass production
TX388
Food : the key concepts
TX353 .B445 2018
Belasco, Warren James author.
Databook of Solvents
TX553
Wypych, George, author.
Food
TX357
Coveney, John, author.
Rapid Methods for Biological and Chemical Contaminants in Food and Feed.
TX531
Amerongen, A. van (Aart van)
Food safety assurance in the pre-harvest phase.
RA601
Smulders, Frans J.M.
Modern maternities : medical advice about breastfeeding in colonial Calcutta
RJ216
Saha, Ranjana, author.
On abstinence from killing animals
TX392 .P8313 2014
Porphyry, approximately 234-approximately 305, author.
Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis.
TX548.2
Naushad, Mu.
Food and nutrition systems in urban India : towards disentitlement
TX360
Choudhary, Neetu, author.
Edible insects of the world
TX388.I5 M58 2017
Mitsuhashi, Jun, author.
Food Safety : New Insights
TX531
52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities.
TX556
Troy, D. J.
Pandemics and innovative food systems
TX357
Food ethics : the basics
TX357
Sandler, Ronald L., author.
Do preserve : make your own jams, chutneys, pickles, and cordials
TX601 .D86 2019
Dunk, Anja Forrest author.
Food and culture
TX357 .K58 2017
Kittler, Pamela Goyan, 1953- author.
Interdisciplinary nutritional management and care for older adults : an evidence-based practical guide for nurses
TX361.A3 I57 2021
Canned : the rise and fall of consumer confidence in the American food industry
TX552 .Z45 2018
Zeide, Anna, 1984- author.
Die Kunst des Essens : Eine Ästhetik des Kulinarischen Geschmacks.
TX357
Lemke, Harald.
Coffee art : creative coffee designs for the home barista
TX415 .T36 2017
Tamang, Dhan, author.
The ethical carnivore : my year killing to eat
TX371 .G733 2016
Gray, Louise, 1978- author.
Lost feast : culinary extinction and the future of food
TX353 .N49 2019
Newman, Lenore, 1973- author.
Advances in ensuring the microbiological safety of fresh produce
TX537
Food matters : critical histories of food and the sciences
TX353 .F661 2020
The Vegan Evolution : transforming diets and agriculture
TX392
Tague, Gregory, author.
Food security and child malnutrition : the impact on health, growth, and well-being
RJ206
Mediterranean foods : composition and processing
TX531 .M43 2017
Value in Food and Agriculture.
TX501
Hingley, Martin.
Electron spin resonance in food science
TX541 .E44 2017
Rapid detection of food adulterants and contaminants : theory and practice
TX563 .J43 2016
Jha, Shyam N., author.
Sensory and aroma marketing.
TX546
Sendra-Nadal, Esther.
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
TX631 .W5484 2019
Wilson, Bee author.
Understanding food : principles and preparation
TX354 .B684 2015
Brown, Amy C., author.
Health Apps, Genetic Diets and Superfoods : When Biopolitics Meets Neoliberalism
TX353
Sikka, Tina, 1979- author.
Food safety in the 21st century : public health perspective
TX531 .F665 2017
Welfare of Production Animals : Assessment and Management of Risks.
RA601
Smulders, Frans J. M.
Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2).
TX359 .F647 2018
Food and Agriculture Organization of the United Nations, author.
No meat required : the cultural history and culinary future of plant-based eating
TX392 .K46 2023
Kennedy, Alicia author. (Food writer),
Safety evaluation of certain food additives and contaminants
TX553.A3 J655 2015
Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2015 : author. (80th :
Safety evaluation of certain food additives and contaminants
TX553.A3 J655 2015
Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2015 : author. (80th :
Handbook of Dietary and Nutritional Aspects of Bottle Feeding.
RJ216
Preedy, Victor R.
‹
›
Disable Auto Scroll
Resume Auto Scroll
updated: Jul 26, 2024 at 07:25am
|
text only version
.