Nutrition New Books

generated: Dec 02, 2024 at 07:24am
TitleAuthorCall Number
52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities. Troy, D. J. TX556
A critique of the moral defense of vegetarianism Smith, Andrew F., 1972- author. TX392 .S58 2016
Advance in Post-harvest Preservation Technology TX601
Advances in the assessment of dietary intake TX551 .A38 2017
American organic : a cultural history of farming, gardening, shopping, and eating O'Sullivan, Robin, author. TX369 .O88 2015
Antimicrobials in food TX553.A3 A57 2021
Banking on Milk : An Ethnography of Donor Human Milk Relations. Cassidy, Tanya. RJ216
Breastfeeding and mothering in antiquity and early Byzantium RJ216
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers Silbergeld, Ellen K., author. RA601 .S58 2016
Coffee Certification in East Africa : Impact on Farms, Families and Cooperatives. Ruben, Ruerd. TX415
Coffee art : creative coffee designs for the home barista Tamang, Dhan, author. TX415 .T36 2017
Colorimetric sensors : techniques to measure food safety and quality TX548
Do preserve : make your own jams, chutneys, pickles, and cordials Dunk, Anja Forrest author. TX601 .D86 2019
Eat this book : a carnivore's manifesto Lestel, Dominique, author. TX371 .L4713 2016
Edible insects of the world Mitsuhashi, Jun, author. TX388.I5 M58 2017
Edible insects processing for food and feed : from startups to mass production TX388
Electron spin resonance in food science TX541 .E44 2017
Emerging contaminants in food and food products TX531
Ethik des Essens : Einführung in Die Gastrosophie. Lemke, Harald. TX357
Evaluation of Carcass and Meat Quality in Ruminants. Lazzaroni, C. TX556
Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland), 2018 : author. (86th : TX553.A3 J655 2018
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis TX548.2.L55 F37 2015
Feeding, bonding, and the formation of social relationships : ethnographic challenges to attachment theory and early childhood interventions Funk, Leberecht, author. RJ206
Fennema's food chemistry TX541 .F65 2017
First bite : how we learn to eat Wilson, Bee, author. TX631 .W548 2015
Flavoromics : an integrated approach to flavor and sensory assessment TX546
Food : the key concepts Belasco, Warren James author. TX353 .B445 2018
Food Digestion and Absorption : Its Role in Food Product Development Anandharamakrishnan, C., author. TX531
Food and nutrition systems in urban India : towards disentitlement Choudhary, Neetu, author. TX360
Food ethics : the basics Sandler, Ronald L., author. TX357
Food futures : sensory explorations in food design TX546 .F66 2017
Food policy and practice in early childhood education and care : children, practitioners, and parents in an English nursery Vaghi, Francesca, author. RJ206
Food policy in the United Kingdom : an introduction Caraher, Martin, author. TX360
Food safety : making foods safe and free from pathogens Agrawal, Renu, author. RA601 .A37 2021
Food safety after Fukushima : scientific citizenship and the politics of risk Sternsdorff-Cisterna, Nicolas, author. TX571.R3 S84 2019
Food safety and inspection : an introduction Smith, Madeleine author. (Madeleine P.), TX531 .S6464 2019
Food safety in the 21st century : public health perspective TX531 .F665 2017
Food safety, from farm to fork : emerging and re emerging issues TX531 .F6635 2020
Food security and child malnutrition : the impact on health, growth, and well-being RJ206
Food, morals and meaning : the pleasure and anxiety of eating Coveney, John, author. TX357
Foods & nutrition encyclopedia TX349
Game meat hygiene : Food safety and security. Paulsen, P. RA602
Global challenges for future food and agricultural policies TX359 .G55 2019
Handbook of Dietary and Nutritional Aspects of Bottle Feeding. Preedy, Victor R. RJ216
Handbook of Food Preservation. Rahman, Shafiur. TX601
Handbook of food analysis TX541 .H36 2015
Improving breastfeeding rates : evolutionary anthropological insights for public health Emmott, Emily H., author. RJ216
Indicators for Assessing Infant and Young Child Feeding Practices : Definitions and Measurement Methods. RJ206
Kamigata shokudōraku, Shokutsū. TX641 .K36 2016
Let's go shopping : a Grammar tales book to support grammar and language development in children Habib, Jessica, author. TX356
Local food environments : food access in America TX360.U6 L63 2015
Mediterranean foods : composition and processing TX531 .M43 2017
Modern maternities : medical advice about breastfeeding in colonial Calcutta Saha, Ranjana, author. RJ216
NSCA's guide to sport and exercise nutrition National Strength & Conditioning Association (U.S.) TX361.A8 N38 2021
Natural antioxidants to enhance the shelf-life of food TX553
New perspectives on traditional and regional foods. Griffith, Christopher. TX531
No foreign food : the American diet in time and place Pillsbury, Richard. TX360
Pediatric food preferences and eating behaviors RJ206 .P361 2018
Plant-Based Diets : Working towards a Sustainable Future TX359
Politik des Essens : Wovon Die Welt Von Morgen Lebt. Lemke, Harald. TX359
Producing safe eggs : microbial ecology of salmonella TX556.E4 P76 2016
Professionals in food chains. Springer, Svenja. TX531
Psychology of eating : from biology to culture to policy Splane, Emily Crews, author. TX357
Raman spectroscopy in the food industry TX547.2
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research TX546 .R375 2015
Real food fake food : why you don't know what you're eating & what you can do about it Olmsted, Larry, author. TX533 .O46 2016
Safety evaluation of certain food additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland) 2016 : author. (82nd : TX553.A3 J655 2016
Seaweed : a global history O'Connor, Kaori, author. TX402 .O26 2017
Sport nutrition Jeukendrup, Asker E., 1969- author. TX361.A8 J48 2019
Sports and exercise nutrition McArdle, William D. author. TX361.A8 M38 2019
Tasty : the art and science of what we eat McQuaid, John, author. TX631 .M395 2015
The Dorito effect : the surprising new truth about food and flavor Schatzker, Mark, author. TX370 .S33 2015
The Routledge handbook of diet and nutrition in the Roman world TX360.R64 R68 2019
The Vegan Evolution : transforming diets and agriculture Tague, Gregory, author. TX392
The bottle, the breast, and the state : the politics of infant feeding in the United States Rand Oakley, Maureen. RJ216 .R29 2015
The curious barista's guide to coffee Stephenson, Tristan, author. TX415 .S74 2019
The ethical carnivore : my year killing to eat Gray, Louise, 1978- author. TX371 .G733 2016
The fight against hunger and malnutrition : the role of food, agriculture, and targeted policies TX359 .F44 2015
The lost supper : searching for the future of food in the flavors of the past Grescoe, Taras, author. TX353
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century Blum, Deborah, 1954- author. TX518.W5 B58 2018
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world Wilson, Bee author. TX631 .W5484 2019
The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years Bosma, Ulbe, 1962- author. TX560
Translating Knowledge of Foundational Drivers of Obesity into Practice : Proceedings of a Workshop Series. National Academies of Sciences, Engineering, and Medicine, author, issuing body. RJ216
Understanding food : principles and preparation Brown, Amy C., author. TX354 .B684 2015
Using Systematic Reviews to Support Future Dietary Reference Intakes : A Letter Report. National Academies of Sciences, Engineering, and Medicine, author. TX359
Value in Food and Agriculture. Hingley, Martin. TX501
Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE Stacey Pierson, Editor TX360
WHO guideline for complementary feeding of infants and young children 6-23 months of age World Health Organization, author, issuing body. RJ216
Why Food Matters. Freedman, Paul. TX353
Why It's OK to Eat Meat. Shahar, Dan C. TX373