Nutrition New Books

generated: May 18, 2024 at 07:25am
TitleAuthorCall Number
100 million years of food : what our ancestors ate and why it matters today Le, Stephen, author. TX369 .L396 2016
52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities. Troy, D. J. TX556
Advance in Post-harvest Preservation Technology TX601
Advances in ensuring the microbiological safety of fresh produce TX537
Advances in the assessment of dietary intake TX551 .A38 2017
Advances of Spectrometric Techniques in Food Analysis and Authentication TX541
Art, culture, and cuisine : ancient and medieval gastronomy Bober, Phyllis Pray. TX637 .B58 1999
Bioactive molecules in food TX531 .B53 2019
CHILD, ADOLESCENT AND WOMAN NUTRITION IN INDIA public policies, programmes. TX360
Chemometrics and authenticity of foods of plant origin TX369
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers Silbergeld, Ellen K., author. RA601 .S58 2016
Eat this book : a carnivore's manifesto Lestel, Dominique, author. TX371 .L4713 2016
Edible insects processing for food and feed : from startups to mass production TX388
Electron spin resonance in food science TX541 .E44 2017
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients TX553
FOOD SAFETY quality control and management. TX537
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis TX548.2.L55 F37 2015
Fennema's food chemistry TX541 .F65 2017
First bite : how we learn to eat Wilson, Bee, author. TX631 .W548 2015
Flavoromics : an integrated approach to flavor and sensory assessment TX546
Food Coveney, John, author. TX357
Food : the key concepts Belasco, Warren James author. TX353 .B445 2018
Food Culture of Southeast Asia : Perspectives of Social Science and Food Science. David, Wahyudi. TX353
Food and nutrition systems in urban India : towards disentitlement Choudhary, Neetu, author. TX360
Food borne viruses and prions and their significance for public health. Smulders, Frans. RA601
Food futures : sensory explorations in food design TX546 .F66 2017
Food futures in education and society RJ206
Food policy in the United Kingdom : an introduction Caraher, Martin, author. TX360
Food safety : a roadmap to success Ades, Gary, author. RA601 .A33 2016
Food safety : making foods safe and free from pathogens Agrawal, Renu, author. RA601 .A37 2021
Food safety after Fukushima : scientific citizenship and the politics of risk Sternsdorff-Cisterna, Nicolas, author. TX571.R3 S84 2019
Food safety assurance in the pre-harvest phase. Smulders, Frans J.M. RA601
Foods & nutrition encyclopedia TX349
Green Products in Food Safety TX601
Handbook of Dietary and Nutritional Aspects of Bottle Feeding. Preedy, Victor R. RJ216
Handbook of cheese in health : Production, Nutrition and Medical Sciences :. Preedy, Victor R. TX382
Handbook of dietary and nutritional aspects of human breast milk. Zibadi, Sherma. RJ216
Handbook of food analysis TX541 .H36 2015
Improving breastfeeding rates : evolutionary anthropological insights for public health Emmott, Emily H., author. RJ216
Insects as food and feed : from production to consumption TX388.I5 I56 2017
Kitchen essays : with recipes and their occasions Jekyll, Agnes, 1861-1937. TX635 .J45 2008
Local : the new face of food and farming in America Gayeton, Douglas. TX355 .G38 2014
Local food environments : food access in America TX360.U6 L63 2015
Læring gennem mad og måltider i grundskolen : Teori og Praksis Fra Danmark, Sverige og Norge Cappelen Damm Akademisk, author, issuing body. TX353
Macroelements, water, and electrolytes in sports nutrition TX361
Marine Functional Food. Luten, J. B. TX385
Marine Toxins from Harmful Algae and Seafood Safety TX385
Microplastics in human consumption Ramasami, E., author. TX571
Modern maternities : medical advice about breastfeeding in colonial Calcutta Saha, Ranjana, author. RJ216
Mycotoxins and food safety : recent advances TX531
NSCA's guide to sport and exercise nutrition National Strength & Conditioning Association (U.S.) TX361.A8 N38 2021
Natural food additives TX553
No foreign food : the American diet in time and place Pillsbury, Richard. TX360
Novel Approaches in Biopreservation for Food and Clinical Purposes Garcia-Gutierrez, Enriqueta. TX601
Nutrición Infantil en Lactantes, niños y Adolescentes. Furnes. RJ206
Pandemics and innovative food systems TX357
Pediatric food preferences and eating behaviors RJ206 .P361 2018
Pesticide residues in food 2015 : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, Switzerland, 15-24 September 2015. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, Switzerland) (2015 : TX571.P4 J65 2015
Producing safe eggs : microbial ecology of salmonella TX556.E4 P76 2016
Professionals in food chains. Springer, Svenja. TX531
Qualities of Food. McMeekin, Andrew. TX353
Rapid Methods for Biological and Chemical Contaminants in Food and Feed. Amerongen, A. van (Aart van) TX531
Rapid Methods for Food and Feed Quality Determination. Amerongen, A. van (Aart van) TX531
Rapid detection of food adulterants and contaminants : theory and practice Jha, Shyam N., author. TX563 .J43 2016
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research TX546 .R375 2015
Research : successful approaches in nutrition and dietetics TX367 .R46 2019
Safety Assurance During Food Processing. Smulders, Frans J. M. RA601
Safety evaluation of certain food additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland) 2016 : author. (82nd : TX553.A3 J655 2016
Safety evaluation of certain food additives and contaminants Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2015 : author. (80th : TX553.A3 J655 2015
Save room for pie : food songs and chewy ruminations Blount, Roy, Jr., 1941- author. TX355.5 .B56 2016
Seaweed : a global history O'Connor, Kaori, author. TX402 .O26 2017
Sensory and aroma marketing TX546 .S453 2017
Sensory evaluation practices Stone, Herbert. TX546 .S76 1993
Sport nutrition Jeukendrup, Asker E., 1969- author. TX361.A8 J48 2019
The Dorito effect : the surprising new truth about food and flavor Schatzker, Mark, author. TX370 .S33 2015
The Oxford handbook of food ethics TX357 .O94 2018
The Routledge handbook of diet and nutrition in the Roman world TX360.R64 R68 2019
The big letdown : how medicine, big business, and feminism undermine breastfeeding Seals-Allers, Kimberly author. RJ216 .S415 2017
The chemistry of fear : Harvey Wiley's fight for pure food Rees, Jonathan, 1966- author. RA601 .R42 2021
The curious barista's guide to coffee Stephenson, Tristan, author. TX415 .S74 2019
The lost supper : searching for the future of food in the flavors of the past Grescoe, Taras, author. TX353
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century Blum, Deborah, 1954- author. TX518.W5 B58 2018
The rhetorical construction of vegetarianism TX392
The story of soy Du Bois, Christine M., 1962- author. TX558.S7 D72 2018
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world Wilson, Bee author. TX631 .W5484 2019
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed Hoffmann, James, author. TX415 .H64 2018
The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years Bosma, Ulbe, 1962- author. TX560
Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE Stacey Pierson, Editor TX360
WHO WILL FEED CHINA? wake-up call for a small planet. Brown, Lester R. 1934- author. (Lester Russell), TX360
Wasted! TX357 .W373 2017