Nutrition New Books

generated: Jul 26, 2024 at 07:25am
TitleAuthorCall Number
52nd International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities. Troy, D. J. TX556
Advanced techniques of honey analysis : characterization, authentication, and adulteration TX560
Advances in ensuring the microbiological safety of fresh produce TX537
Antioxidant Activity of Essential Oils TX553
Art, culture, and cuisine : ancient and medieval gastronomy Bober, Phyllis Pray. TX637 .B58 1999
Bread Shershow, Scott Cutler, 1953- author. TX558.B7 S53 2016
Breastfeeding and mothering in antiquity and early Byzantium RJ216
Canned : the rise and fall of consumer confidence in the American food industry Zeide, Anna, 1984- author. TX552 .Z45 2018
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers Silbergeld, Ellen K., author. RA601 .S58 2016
Coffee Certification in East Africa : Impact on Farms, Families and Cooperatives. Ruben, Ruerd. TX415
Coffee art : creative coffee designs for the home barista Tamang, Dhan, author. TX415 .T36 2017
Databook of Solvents Wypych, George, author. TX553
Die Kunst des Essens : Eine Ästhetik des Kulinarischen Geschmacks. Lemke, Harald. TX357
Digital food : from paddock to platform Lewis, Tania author. TX357 .L49 2020
Do preserve : make your own jams, chutneys, pickles, and cordials Dunk, Anja Forrest author. TX601 .D86 2019
Drying technology in food processing : unit operations and processing equipment in the food industry TX609
Edible insects of the world Mitsuhashi, Jun, author. TX388.I5 M58 2017
Edible insects processing for food and feed : from startups to mass production TX388
Electron spin resonance in food science TX541 .E44 2017
Ethik des Essens : Einführung in Die Gastrosophie. Lemke, Harald. TX357
Evaluation of Carcass and Meat Quality in Ruminants. Lazzaroni, C. TX556
Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland), 2018 : author. (86th : TX553.A3 J655 2018
Fennema's food chemistry Damodaran, Srinivasan; Parkin, Kirk L. TX541
Flavoromics : an integrated approach to flavor and sensory assessment TX546
Food Coveney, John, author. TX357
Food : the key concepts Belasco, Warren James author. TX353 .B445 2018
Food Safety : New Insights TX531
Food and culture Kittler, Pamela Goyan, 1953- author. TX357 .K58 2017
Food and nutrition systems in urban India : towards disentitlement Choudhary, Neetu, author. TX360
Food borne viruses and prions and their significance for public health. Smulders, Frans. RA601
Food ethics : the basics Sandler, Ronald L., author. TX357
Food futures : sensory explorations in food design TX546 .F66 2017
Food matters : critical histories of food and the sciences TX353 .F661 2020
Food safety : a roadmap to success Ades, Gary, author. RA601 .A33 2016
Food safety assurance in the pre-harvest phase. Smulders, Frans J.M. RA601
Food safety in the 21st century : public health perspective TX531 .F665 2017
Food security and child malnutrition : the impact on health, growth, and well-being RJ206
Food, morals and meaning : the pleasure and anxiety of eating Coveney, John, author. TX357
Foods & nutrition encyclopedia TX349
Handbook of Dietary and Nutritional Aspects of Bottle Feeding. Preedy, Victor R. RJ216
Health Apps, Genetic Diets and Superfoods : When Biopolitics Meets Neoliberalism Sikka, Tina, 1979- author. TX353
Honey : a global history Long, Lucy M., 1956- author. TX560.H7 L66 2017
Interdisciplinary nutritional management and care for older adults : an evidence-based practical guide for nurses TX361.A3 I57 2021
Local food environments : food access in America TX360.U6 L63 2015
Lost feast : culinary extinction and the future of food Newman, Lenore, 1973- author. TX353 .N49 2019
Macroelements, water, and electrolytes in sports nutrition TX361
Mediterranean foods : composition and processing TX531 .M43 2017
Modern maternities : medical advice about breastfeeding in colonial Calcutta Saha, Ranjana, author. RJ216
New perspectives on traditional and regional foods. Griffith, Christopher. TX531
No meat required : the cultural history and culinary future of plant-based eating Kennedy, Alicia author. (Food writer), TX392 .K46 2023
Novel Approaches in Biopreservation for Food and Clinical Purposes Garcia-Gutierrez, Enriqueta. TX601
On abstinence from killing animals Porphyry, approximately 234-approximately 305, author. TX392 .P8313 2014
Pandemics and innovative food systems TX357
Pediatric food preferences and eating behaviors RJ206 .P361 2018
Producing safe eggs : microbial ecology of salmonella TX556.E4 P76 2016
Professionals in food chains. Springer, Svenja. TX531
Psychology of eating : from biology to culture to policy Splane, Emily Crews, author. TX357
Rapid Methods for Biological and Chemical Contaminants in Food and Feed. Amerongen, A. van (Aart van) TX531
Rapid Methods for Food and Feed Quality Determination. Amerongen, A. van (Aart van) TX531
Rapid detection of food adulterants and contaminants : theory and practice Jha, Shyam N., author. TX563 .J43 2016
Real food fake food : why you don't know what you're eating & what you can do about it Olmsted, Larry, author. TX533 .O46 2016
Risk Management Strategies : Monitoring and Surveillance. Smulders, Frans J. M. RA601
Safety evaluation of certain food additives and contaminants Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2015 : author. (80th : TX553.A3 J655 2015
Salt, cheese, chicken, tomato, and rice TX357 .S35 2019
Seaweed : a global history O'Connor, Kaori, author. TX402 .O26 2017
Sensory and aroma marketing. Sendra-Nadal, Esther. TX546
Strengthening nutrition action : a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2). Food and Agriculture Organization of the United Nations, author. TX359 .F647 2018
Tasty : the art and science of what we eat McQuaid, John, author. TX631 .M395 2015
The Oxford handbook of food ethics TX357 .O94 2018
The Vegan Evolution : transforming diets and agriculture Tague, Gregory, author. TX392
The bottle, the breast, and the state : the politics of infant feeding in the United States Rand Oakley, Maureen. RJ216 .R29 2015
The chemistry of fear : Harvey Wiley's fight for pure food Rees, Jonathan, 1966- author. RA601 .R42 2021
The cultural politics of food, taste, and identity : a global perspective TX357 .C84 2021
The curious barista's guide to coffee Stephenson, Tristan, author. TX415 .S74 2019
The ethical carnivore : my year killing to eat Gray, Louise, 1978- author. TX371 .G733 2016
The first 1,000 days : a crucial time for mothers and children--and the world Thurow, Roger, author. RJ216 .T48 2016
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century Blum, Deborah, 1954- author. TX518.W5 B58 2018
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world Wilson, Bee author. TX631 .W5484 2019
The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years Bosma, Ulbe, 1962- author. TX560
Towards a Risk Based Chain Control. Smulders, Frans J. M. RA601
Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis. Naushad, Mu. TX548.2
Understanding food : principles and preparation Brown, Amy C., author. TX354 .B684 2015
Using Systematic Reviews to Support Future Dietary Reference Intakes : A Letter Report. National Academies of Sciences, Engineering, and Medicine, author. TX359
Value in Food and Agriculture. Hingley, Martin. TX501
Visual, material and textual cultures of food and drink in China, 200 BCE-1900 CE Stacey Pierson, Editor TX360
WHO estimates of the global burden of foodborne diseases World Health Organization. Foodborne Disease Burden Epidemiology Reference Group, author. RA601.5 .W46 2015
Wasted! TX357 .W373 2017
Welfare of Production Animals : Assessment and Management of Risks. Smulders, Frans J. M. RA601
Why It's OK to Eat Meat. Shahar, Dan C. TX373
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 TX345 .O94 2004