Nutrition New Books

generated: Sep 10, 2026 at 07:24am
TitleAuthorCall Number
A critique of the moral defense of vegetarianism Smith, Andrew F., 1972- author. TX392 .S58 2016
A rich and fertile land : a history of food in America Kraig, Bruce, author. TX360
Advances in the assessment of dietary intake TX551 .A38 2017
Algal Functional Foods and Nutraceuticals : Benefits Opportunities and Challenges. Mishra, Avinash. TX392
American organic : a cultural history of farming, gardening, shopping, and eating O'Sullivan, Robin, author. TX369 .O88 2015
An Ideological Analysis of Breastfeeding in Contemporary America : Disciplining the Maternal Body. Olson, Loreen N. RJ216
Análisis de Alimentos. Fundamentos y Técnicas. Iturbe Chiñas, Francisca Aída. TX545
Applied Food Science. Wernaart, Bart. TX541
Art, culture, and cuisine : ancient and medieval gastronomy Bober, Phyllis Pray. TX637 .B58 1999
Bioactive molecules in food TX531 .B53 2019
COMMUNICATING FOOD TO CHILDREN linguistic and socio-cultural perspectives. Cesiri, Daniela, 1980- RJ206
Canned : the rise and fall of consumer confidence in the American food industry Zeide, Anna, 1984- author. TX552 .Z45 2018
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers Silbergeld, Ellen K., author. RA601 .S58 2016
Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890). Berti, Ilaria. TX360
Cuisine and culture : a history of food and people Civitello, Linda, author. TX353 .C565 2026
Digestible governance : gastrocracy and Spanish foodways TX360
Domestic and Global Food Insecurity. Leone, Voski. TX360
Eat this book : a carnivore's manifesto Lestel, Dominique, author. TX371 .L4713 2016
Ecological and human health impacts of contaminated food and environments TX531
Edible Experiences : The Science and Art of Food Perception. Jelinčić, Daniela Angelina. TX631.5
Electron spin resonance in food science TX541 .E44 2017
Ethnoscience : insights into nutrition and cultural foundations TX357
Etudier les Changements de Comportements Alimentaires : Approches Interdisciplinaires, Méthodes et Enjeux éthiques. Darcel, Nicolas. TX360
Fennema's food chemistry TX541 .F65 2017
Fennema's food chemistry TX541 .F65 2017
Food : the key concepts Belasco, Warren James author. TX353 .B445 2018
Food Politics : Studying Food, Identity and Difference among the Garos. Marak, Queenbala. TX384
Food and culture Kittler, Pamela Goyan, 1953- author. TX357 .K58 2017
Food futures : sensory explorations in food design TX546 .F66 2017
Food futures : sensory explorations in food design TX546 .F66 2017
Food immunoassay Xu, Chuanlai author. TX549 .X8 2019
Food in nineteenth-century British history. TX360
Food in nineteenth-century British history. TX360
Food in nineteenth-century British history. TX360
Food matters : critical histories of food and the sciences TX353 .F661 2020
Food safety : making foods safe and free from pathogens Agrawal, Renu, author. RA601 .A37 2021
Food safety and inspection : an introduction Smith, Madeleine author. (Madeleine P.), TX531
Food safety and quality systems in developing countries. TX537 .F63 2015 v.1
Food safety in the 21st century : public health perspective TX531 .F665 2017
Food safety, from farm to fork emerging and re emerging issues TX531
Geochemistry of European Bottled Water. Reimann, Clemens. TX596
Good eats : 32 writers on eating ethically TX357
Green chemistry in food analysis TX541
Handbook of food analysis TX541 .H36 2015
In search of honey authentication TX560
Insects as alternative sources of protein for food and feed TX388
Insects as alternative sources of protein for food and feed TX388
Jam, jelly and marmalade : a global history Hood, Sarah B. 1958- author. (Sarah Barbara), TX612
Junk food politics : how beverage and fast food industries are reshaping emerging economies Gómez, Eduardo J., 1973- author. TX360.5
Kitchen essays : with recipes and their occasions Jekyll, Agnes, 1861-1937. TX635 .J45 2008
Local food environments : food access in America TX360.U6 L63 2015
Lost feast : culinary extinction and the future of food Newman, Lenore, 1973- author. TX353 .N49 2019
NSCA's guide to sport and exercise nutrition National Strength & Conditioning Association (U.S.) TX361.A8 N38 2021
Natural Additives in Food and Sustainable Packaging Innovations and Applications. Kumar, Santosh. TX553
Newborn and Infant Nutrition : a Clinical Decision Support Chart. (AAP), American Academy of Pediatrics. RJ216
Nourishing Scotland Ritchie, Pete author TX360
Nutrition for sport and exercise Dunford, Marie, author. TX361.A8 D96 2027
Pediatric food preferences and eating behaviors RJ206 .P361 2018
Probiotic ice cream Homayouni, Aziz, author. TX553
Purpose-driven tourism : the intersection of cultural cuisine, gender equality, and sustainable community building TX631
Rapid detection of food adulterants and contaminants : theory and practice Jha, Shyam N., author. TX563 .J43 2016
Real food fake food : why you don't know what you're eating & what you can do about it Olmsted, Larry, author. TX533 .O46 2016
Reforming food in post-Famine Ireland : medicine, science and improvement, 1845-1922 Miller, Ian, 1980- author. TX360
Refuser la nourriture carnée : Végétarisme et pratiques civiques en Grèce ancienne Kovacs, Alexandra, author. TX392
Saltmarsh's Essential Guide to Food Additives. Saltmarsh, Michael. TX553
Save room for pie : food songs and chewy ruminations Blount, Roy, Jr., 1941- author. TX355.5 .B56 2016
Seaweed : a global history O'Connor, Kaori, author. TX402 .O26 2017
Sensory and aroma marketing TX546 .S453 2017
Sport nutrition Jeukendrup, Asker E., 1969- author. TX361.A8 J48 2019
Sugar rush : science, politics and the demonisation of fatness Throsby, Karen, 1968- author. TX560
Sustainable seafood tourism experiences TX631
The Biochemical Guide to Proteins. Aebisher, David. TX553
The Dorito effect : the surprising new truth about food and flavor Schatzker, Mark, author. TX370 .S33 2015
The Dorito effect : the surprising new truth about food and flavor Schatzker, Mark, author. TX370 .S33 2015
The Oxford handbook of food ethics TX357 .O94 2018
The big letdown : how medicine, big business, and feminism undermine breastfeeding Seals-Allers, Kimberly author. RJ216 .S415 2017
The chemistry of fear : Harvey Wiley's fight for pure food Rees, Jonathan, 1966- author. RA601 .R42 2021
The cultural politics of food, taste, and identity : a global perspective TX357 .C84 2021
The ethical carnivore : my year killing to eat Gray, Louise, 1978- author. TX371 .G733 2016
The food adventurers : how around-the-world travel changed the way we eat Bender, Daniel E., author. TX631
The future of food Bayram, Muṣṭafá, author. TX357
The future of food policy in the UK : recipe for change Eldridge, Honor May, author. TX360
The second oldest profession : the wet nurse, revered and reviled Zucker, Barbara M., 1940- author. RJ216 .Z83 2026
The therapeutic, nutritional and cosmetic properties of donkey milk Polidori, Paolo., author. TX556
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world Wilson, Bee author. TX631 .W5484 2019
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed Hoffmann, James, author. TX415 .H64 2018
True to the land : a history of food in Australia Van Reyk, Paul, author. TX360
UK food policy history : economic, social and political influences Caraher, Martin author TX360
Understanding food : principles and preparation Brown, Amy C., author. TX354 .B684 2015
Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods. Fu, Yu. TX392
Zum Wandel der Säuglingsernährung in der norddeutschen Landschaft Angeln zwischen 1950 und 1990 : Eine Oral History-Studie. Blaas, Verena. RJ216